Parla Food turns five years old this month. Crazy, right? She looks older. I blame all the cocktails and carbonara. With each passing year, wading though posts and categories devoted to various cities has become increasingly cumbersome. So to make things easier for you, fair reader, I have launched a series of City Guides. Each city has a dedicated page which brings together the most relevant posts for helping you navigate its gastronomic landscape. Here’s the first round of Parla Food City guides, with more to come!
